For Mother’s Day 2019, everyone “who’s ever had a mother” was invited to an English themed Mother’s Day Brunch/Tea Party from 9:00-9:30 AM prior to the worship service which began at 9:30 AM.
The menu consisted of:
Tea – Vanilla Almond served in formal Tea Cup collection
Sparkling Cranberry Juice served in Stemware
Orange/cranberry scones with Devonshire Creme garnished with fresh mint leaf
Open faced English Cucumber Tea Sandwich on Dill Bread accented with Cream Cheese & Dill
Chicken Salad enhanced with red grapes Tea Sandwich on Artisian Bread
Ham Salad Spread Tea Sandwich on Potato Bread
Celery Stick through a Colossal Olive
Grape Tomatoes
Smoked Provolone Cheese & Medium Cheddar Cheese in Butterfly shapes
Chocolate Dainty Tea Cakes with Lavendar Icing
Vanilla Fruit Cup with Kiwi slices, Banana rounds, glazed blueberries, raspberries & mandarin oranges